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We may be a bit conservative in our love for Italian food and wine but Trapizzino sort of changed that for us quickly. The innovative Roman street food was created by Stefano Callegari 10 years ago and the Trastevere shop is close to the Pons Fabricius, a bridge built in 62 B.C. and still in use today. Try the meatball-with-sauce version and thank us later.